Dinner:
Caesar Salad
Roasted Stuffed Tomatoes
- 1 pint baby bella mushrooms
- 1 pint white mushrooms
- 3 cloves garlic
- 3 small onions
- 4 sun-dried tomatoes
- 4 large beefsteak tomatoes
- 1/4 cup balsamic vinegar
- 3/4 cups water
- 2 tsp. olive oil
- 1 cup grated mozzarella
- 1/2 cup bread crumbs
Dry mushrooms in broiler. Chop mushrooms and sun-dried tomatoes into a bowl with the vinegar and water. Mush together by hand. Put some of the liquid from this into a small frying pan and add the garlic, onions, and olive oil. Sauté. Pour contents of pan into bowl, along with bread crumbs. Load contents of bowl into a food processor, usually in two batches: one will be chopped, the other puree. In the meantime, cut the tops off of the beefsteak tomatoes and empty them. Salt them, and them place on a grate over the kitchen sink to drain for 15 mins. After this, stuff the tomatoes, and place them in the oven at 450°F for 4-7 mins. When removed, they should not be wilting. Remove and top with mozzarella.
Tuna Steaks
- 3.5 lbs. Tuna loin
- 1 cup sesame seeds
- 1/2 bottle natural soy sauce
- 1 cup maple syrup
- 2 sun-dried tomatoes
Roast about 2 tablespoons of the sesame seeds in a frying pan. Chop the sun-dried In a large tupperware or other plastic sealable container, combine these with the maple syrup and soy sauce. Marinate tuna for 2-3 hours, and then broil for about 5 mins per side. Reduce marinade to a sauce for dipping.
Caesar Salad
Roasted Stuffed Tomatoes
- 1 pint baby bella mushrooms
- 1 pint white mushrooms
- 3 cloves garlic
- 3 small onions
- 4 sun-dried tomatoes
- 4 large beefsteak tomatoes
- 1/4 cup balsamic vinegar
- 3/4 cups water
- 2 tsp. olive oil
- 1 cup grated mozzarella
- 1/2 cup bread crumbs
Dry mushrooms in broiler. Chop mushrooms and sun-dried tomatoes into a bowl with the vinegar and water. Mush together by hand. Put some of the liquid from this into a small frying pan and add the garlic, onions, and olive oil. Sauté. Pour contents of pan into bowl, along with bread crumbs. Load contents of bowl into a food processor, usually in two batches: one will be chopped, the other puree. In the meantime, cut the tops off of the beefsteak tomatoes and empty them. Salt them, and them place on a grate over the kitchen sink to drain for 15 mins. After this, stuff the tomatoes, and place them in the oven at 450°F for 4-7 mins. When removed, they should not be wilting. Remove and top with mozzarella.
Tuna Steaks
- 3.5 lbs. Tuna loin
- 1 cup sesame seeds
- 1/2 bottle natural soy sauce
- 1 cup maple syrup
- 2 sun-dried tomatoes
Roast about 2 tablespoons of the sesame seeds in a frying pan. Chop the sun-dried In a large tupperware or other plastic sealable container, combine these with the maple syrup and soy sauce. Marinate tuna for 2-3 hours, and then broil for about 5 mins per side. Reduce marinade to a sauce for dipping.
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