The "Truth" about SplendaThe Truth about SplendaWhat's the difference? Well, the top site is run by and industry group that could use some... help getting consumer letters straightened out before becoming liable for their content. The second one is a pretty trusty wikipedia article. My contribution to the former? This:
"First of all, good work with creating this website. As a scientist myself, I usually require proof to regard something as true. This website gives a goodly bit of proof. Further information on splenda and sucralose at http://en.wikipedia.org/wiki/Sucralose, which is where I found a link to this site.
Another thing that I must do as a scientist is to educate. First of all, yes, sucralose contains three atoms of chlorine, but remember that regular table salt is half chlorine, and you can't live without it. The thing is that the chlorine in sucralose is bonded covalently rather than ionically (therefore more strongly). This means that it's not able to get into your body as the dissolved chlorine ions that we all need to survive. Furthermore, since sucralose is a different molecular "shape" than sucrose, or any other sugar, not only does your tongue sense certain resonances which make it percieve it as sweeter than sucrose, but sucralose cannot be absorbed or processed as sugar can. This means that the various bacteria in your digestive system, not to mention the filtering tissues of your liver and kidneys, will be overworked to try to deal with this unfamiliar contaminant.
Remember also that anything that your body is unfamiliar with which has some effect on it is classed as a toxin, and that a certain sub-class of toxins which don't kill you in small doses are referred to as drugs.
So, what have we learned? From many sources, we find that sucralose can build up in the body due to inefficient removal from the bloodstream. We already know that many other artificial sweeteners have detrimental effects, yet are still on the market: aspartame contributes to brain tumors and lesions and lymphoma, and can break down into such toxins as formaldehyde (now considered to dangerous to even be used as it once was, in embalming); acelsulfame potassium is a known carcinogen; cyclamates cause bladder cancer, as does sodium saccharine, and the other saccharides.
However, consider also that bleached sugars contain trace amounts of sucralose due to the processing methods used in their manufacture.
Overall, sucralose may be the best of the horrible options which are artificial sweeteners, but personally, due if nothing else to the disgusting aftertaste, I'll stick with honey, maple syrup, and brown or unbleached sugars, thank you."
Oh, and what is "Chorine"?
